Cacao & Chili Beef Wraps with Smoked Bacon and Triple Pepper Tomato Relish
This brand new Gourmet Wrap is extra special. Designed by our Taste Ambassador and multi-award winning chef, Peter Gordon, it surpasses all expectations and creates a culinary experience that is stylish and sophisticated. Perfectly served as a small meal, it's truly tasteful and inspirational.
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2 Discovery Plain Flour Wraps
1 heaped tsp Cacao & Chili
150g trimmed and thinly sliced beef onglet
1 tsp lemon juice
1 tbsp chopped chives
1 beefsteak tomato, chopped, excess moisture gently squeezed out
1 shallot, peeled and finely diced
1/2 tsp Triple Pepper
4 rashes smoked streaky bacon
1 tsp oil
1 heaped tsp Cacao & Chili
150g trimmed and thinly sliced beef onglet
1 tsp lemon juice
1 tbsp chopped chives
1 beefsteak tomato, chopped, excess moisture gently squeezed out
1 shallot, peeled and finely diced
1/2 tsp Triple Pepper
4 rashes smoked streaky bacon
1 tsp oil
- Mix the Cacao & Chili with the beef, lemon juice and chives and leave for a few minutes.
- Mix the tomato, shallot and Triple Pepper and leave for a few minutes, then drain off any excess moisture.
- Lay the bacon on the Wraps, keeping it from falling beyond the edge.
- Lay the beef on the tomato relish and wrap tightly.
- Brush all over with the oil then griddle till the wrap is crisp.
