Chili & Lime Buffalo Mozzarella wraps with Spinach and Sun-Blushed Tomatoes
This brand new Gourmet Wrap is extra special. Designed by our Taste Ambassador and multi-award winning chef, Peter Gordon, it surpasses all expectations and creates a culinary experience that is stylish and sophisticated. Perfectly served as a small meal, it's truly tasteful and inspirational.
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2 Discovery Spinach Wraps
1 tsp olive oil
1/4 tsp Pasta Basilico
2 tbsp chopped sun-blushed tomatoes
generous handful baby spinach
2 vine ripened tomatoes, sliced
200g buffalo mozzarella, cut into chunks
ΒΌ tsp Chili & Lime
2 tbsp toasted flaked almonds
1 tsp olive oil
1/4 tsp Pasta Basilico
2 tbsp chopped sun-blushed tomatoes
generous handful baby spinach
2 vine ripened tomatoes, sliced
200g buffalo mozzarella, cut into chunks
ΒΌ tsp Chili & Lime
2 tbsp toasted flaked almonds
- Brush the wraps with half the oil and sprinkle on the Pasta Basilico and the chopped sun-blushed tomatoes.
- Lay the spinach in the centre of the Wrap and place the sliced tomatoes and mozzarella on, then sprinkle with the Chili & Lime.
- Sprinkle on the almonds and wrap tightly then brush all over with the remaining oil.
- Griddle until crisp and the mozzarella just beginning to melt.
