Smoked Paprika Salmon Wrap with BBQ & Grill Mesquite Mayonnaise
This brand new Gourmet Wrap is extra special. Designed by our Taste Ambassador and multi-award winning chef, Peter Gordon, it surpasses all expectations and creates a culinary experience that is stylish and sophisticated. Perfectly served as a small meal, it's truly tasteful and inspirational.
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2 Discovery Tomato Wraps
1 tsp BBQ & Grill Mesquite
50g mayonnaise
handful of rocket
300g salmon fillet, skin and bones removed
1/2 tsp Smoke Paprika
1/2 head fennel, shaved on the mandolin
1 tsp olive oil or melted butter
1 tsp BBQ & Grill Mesquite
50g mayonnaise
handful of rocket
300g salmon fillet, skin and bones removed
1/2 tsp Smoke Paprika
1/2 head fennel, shaved on the mandolin
1 tsp olive oil or melted butter
- Mix the mayonnaise and BBQ & Grill Mesquite together and brush over the wrap, leaving 1cm at the edges.
- Scatter the rocket on.
- Slice the salmon into 6 even pieces, mix with the Smoked Paprika and lay this in the middle.
- Lay the fennel on top then roll the wrap up.
- Brush with the oil and cook on a contact grill.
