Great tasting Mexican recipes
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Found on most pub restaurant menus because it is quick and simple to make and even easier to eat!
Found on most pub restaurants menus because it is quick and simple to make and even easier to eat!
Spicy Thai Pork Burger
> 1 large onion, diced
> 1 large egg
> 1 clove garlic, pureed
> 75g breadcrumbs
> 10g chopped parsley
> 250g jalapeño Glaze
> 40 Discovery Red Jalapeño Slices
> 150g bean sprouts
> Wholegrain rolls
Mix the pork mince with the diced onion, egg, garlic, breadcrumbs, chopped parsley and Santa Maria Paneng red curry spice mix in a large bowl and combine thoroughly. Form the mixture into 10 equal, burger shaped portions of approx. 180g each. Cover and chill until required.
Cook the burgers on a hot griddle or grill for approx. 15 minutes until cooked through. Serve in toasted wholegrain rolls.