What would life be without desserts? Here are some tasty recipes with a twist that are guaranteed to satisfy.
Hot and cold, cool and spicy, our Chilli Pineapple dish really hits the spot at the end of a meal.
Mix the pork mince with the diced onion, egg, garlic, breadcrumbs, chopped parsley and Santa Maria Paneng red curry spice mix in a large bowl and combine thoroughly. Form the mixture into 10 equal, burger shaped portions of approx. 180g each. Cover and chill until required.
Cook the burgers on a hot griddle or grill for approx. 15 minutes until cooked through. Serve in toasted wholegrain rolls.