Light lunches
Light lunches are a popular choice amongst diners. Our carefully crafted recipes enable you to provide customers with a quick and easy lunch without compromising on quality, taste or flavour.
Found on most pub restaurant menus because it is quick and simple to make and even easier to eat!
Fed up with your standard burger? We have great toppings to add a new dimension to a fast food classic.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Burgers are the heart of fast food and creating new and interesting flavours can be a challenge. So why not try our Californian Burger.
Chips and dips are a great snacking favourite. Add a little extra with seasoning to make yours extra special.
Hot Dogs are an on the go favourite, add a twist by challenging the status quo and not adding ketchup and mustard.
Warm chicken, fresh salsa and a soft flour tortilla. Topped with Salsa and Ranch Style Soured cream. The perfect lunch time treat.
Found on most pub restaurants menus because it is quick and simple to make and even easier to eat!
Home made gourmet burger with a chilli lime ketchup.
Burgers are the heart of fast food and creating new and interesting flavours can be a challenge. So what could be more different than the crunch of a tortilla chip?
Found on most pub restaurant menus because it is quick and simple to make and even easier to eat!
What better than a hot sandwich for a snack? Why not try our flour tortillas wrapped around breaded chicken goujons.
The Mexican Toastie. A perfect, quick and easy solution to a snack or starter.
Want to add a kick to your everyday Pizza? Why not use Salsa as your tomato base.
A simple dish for the restaurant or quick service outlet. Low cost and high margin.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Hot Dogs are an on the go favourite, add a twist by challenging the status quo and not adding ketchup and mustard.
A real head turner, this wrap is fresh and full of flavour. The fennel, rocket and smoked paprika salmon make for a mouthwatering combination.
Spinach tomatoes and mozarella sprinkled with the pasta basilico and chili & lime make this wrap both tasty and stylish.
An unusual combination of crunchy peanut butter and sliced chicken works well with the orange pepper and chili & lime to deliver a wrap like no other.
This sophisticated wrap cleverly combines fresh seafood with a hint of wasabi and sesame. The crunch of the baby corn offers a welcome contrast to the succulent crabmeat and soft plain flour wrap.
Beef, but not as you know it. The smoked bacon wraps around the beef onglet, blending perfectly with lemon juice, chives and the triple pepper.
Spicy Thai Pork Burger
> 1 large onion, diced
> 1 large egg
> 1 clove garlic, pureed
> 75g breadcrumbs
> 10g chopped parsley
> 250g jalapeño Glaze
> 40 Discovery Red Jalapeño Slices
> 150g bean sprouts
> Wholegrain rolls
Mix the pork mince with the diced onion, egg, garlic, breadcrumbs, chopped parsley and Santa Maria Paneng red curry spice mix in a large bowl and combine thoroughly. Form the mixture into 10 equal, burger shaped portions of approx. 180g each. Cover and chill until required.
Cook the burgers on a hot griddle or grill for approx. 15 minutes until cooked through. Serve in toasted wholegrain rolls.