Main courses
Wave after wave of delicious flavours from the Deep South, Caribbean and Mexico.
Fed up with your standard burger? We have great toppings to add a new dimension to a fast food classic.
A classic dish from Mexico. You choose the filling, fill the wrap, smother in Salsa and grated cheddar and bake off in the oven until golden brown. Serve with some boiled rice or a salad garnish.
A new taste sensation, Cacao and Chilli Seasoned Chicken and rice.
Burgers are the heart of fast food and creating new and interesting flavours can be a challenge. So why not try our Californian Burger.
Feta, garlic and pepper baked chicken served with hot summer vegetables and a chilli pesto.
Hot Dogs are an on the go favourite, add a twist by challenging the status quo and not adding ketchup and mustard.
Found on most pub restaurants menus because it is quick and simple to make and even easier to eat!
Warm chicken, fresh salsa and a soft flour tortilla. Topped with Salsa and Ranch Style Soured cream. The perfect lunch time treat.
Duck breast seasoned with Orange Pepper, served with an Orange Juice sauce.
Popular in any category of end user from QSR outlets to schools. The nation's favourite Mexican recipe.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Found on most pub restaurants menus because it is quick and simple to make and even easier to eat!
Burgers are the heart of fast food and creating new and interesting flavours can be a challenge. So what could be more different than the crunch of a tortilla chip?
What better than a hot sandwich for a snack? Why not try our flour tortillas wrapped around breaded chicken goujons.
Want to add a kick to your everyday Pizza? Why not use Salsa as your tomato base.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Hot Dogs are an on the go favourite, add a twist by challenging the status quo and not adding ketchup and mustard.
Fresh Watermelon Salad with a hint of chilli and pepper, served with pan fried scallops.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Perfectly seasoned Sirloin with a mash which brings luxury to the dish
Mexican fish filling is a delicious light meal option. With a mild Mexican flavour, this dish will certainly will be a hit with the customers. The Mexican fish filling can be used with all the base options available.
The Chipotle Beef Chilli has a lovely Smokey flavour created by our exquisite chipotle paste. Made with a generous helping of Jalapenos this dish is great at challenging the taste buds.
The port carnitas are a truly amazing filling, they can be wrapped up in a tortilla
One of the most popular Mexican recipes around. Onions and peppers pan fried in Santa Maria's Fajita seasoning mix. Whether your customer is looking for familiarity of tortillas or wants to be adventurous with a different base. This dish is must for any Mexican menu.
Mexican is renowned for their love for beans. This filling celebrates their passion and is a great vegetarian option.
Spicy Thai Pork Burger
> 1 large onion, diced
> 1 large egg
> 1 clove garlic, pureed
> 75g breadcrumbs
> 10g chopped parsley
> 250g jalapeño Glaze
> 40 Discovery Red Jalapeño Slices
> 150g bean sprouts
> Wholegrain rolls
Mix the pork mince with the diced onion, egg, garlic, breadcrumbs, chopped parsley and Santa Maria Paneng red curry spice mix in a large bowl and combine thoroughly. Form the mixture into 10 equal, burger shaped portions of approx. 180g each. Cover and chill until required.
Cook the burgers on a hot griddle or grill for approx. 15 minutes until cooked through. Serve in toasted wholegrain rolls.