Starters, snacks and accompaniments

As a side dish or part of a meal our Carrot Tzatziki goes perfectly with grilled meat and ideal to liven up a salad.

Chips and dips are a great snacking favourite. Add a little extra with seasoning to make yours extra special.

Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven.

Fresh Salmon cured with ginger, wasabi, sesame, jalapeños and lime.

Our Hot and Smoky Dressing has been made using our BBQ and Mesquite seasoning bringing in that lovely smokey flavour.

This is coleslaw with a twist. With a hint of heat from Jalapeños and the freshness from oranges this is a great salad to serve with Grilled Fish or Meat.

A lovely light summary dish. A lovely fresh Salsa Verde served with specially seasoned seafood.

Nacho Chips are a snacking favourite, why not try our Nacho Plate

Found on most pub restaurants menus because it is quick and simple to make and even easier to eat!

The Mexican Toastie. A perfect, quick and easy solution to a snack or starter.

An Italian favourite, pasta tossed in lemon, garlic and our Pasta Basilico seasoning.

Everyone loves Popcorn but add some wow factor to your menu and serve this popcorn with a twist as an accompaniment to the pre-dinner drink.

Honey glazed nuts with a twist.

Fresh Watermelon Salad with a hint of chilli and pepper, served with pan fried scallops.

Fresh Salmon cured with chilli, garlic and peppers served with fresh tomatoes. A fresh starter for any occasion.

This chowder, packed full of potatoes, celeriac and sweetcorn is perfect as a summer or winter dish. Topped with sweetcorn and chilli pesto, serve with lovely fresh bread.

Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven.

A real head turner, this wrap is fresh and full of flavour. The fennel, rocket and smoked paprika salmon make for a mouthwatering combination.

Spinach tomatoes and mozarella sprinkled with the pasta basilico and chili & lime make this wrap both tasty and stylish.

An unusual combination of crunchy peanut butter and sliced chicken works well with the orange pepper and chili & lime to deliver a wrap like no other.

This sophisticated wrap cleverly combines fresh seafood with a hint of wasabi and sesame. The crunch of the baby corn offers a welcome contrast to the succulent crabmeat and soft plain flour wrap.

Beef, but not as you know it. The smoked bacon wraps around the beef onglet, blending perfectly with lemon juice, chives and the triple pepper.

This fantastic recipe is extremely versatile and can be served with a variety of different fillings to create a true authentic Mexican meal.

The classic fajita combo of roasted bell peppers and onions coated with Fajita Seasoning, perfect with either flour tortillas or taco shells

A fresh zingy salsa made with fresh mangoes and crunchy peanuts make this the perfect partner for spicy food.

In Mexican cuisine, Pico De Galo is also called Salsa Fresca. It's a fresh, uncooked condiment made from chopped tomato, onions and coriander. Pico De Gallo can be used in much the same way as other traditional salsas but since it contains less liquid, it can also be used as main ingredient in dishes such as tacos and fajitas.

Roasting the corn gives this salsa extra flavour and the chipotle gives a spicy, smoky finish.

Pinto beans are most commonly used for making refried beans. This simple dip is extremely versatile and can be used in many different Tex-Mex recipes.