Great tasting Mexican recipes
Fed up with your standard burger? We have great toppings to add a new dimension to a fast food classic.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
A classic dish from Mexico. You choose the filling, fill the wrap, smother in Salsa and grated cheddar and bake off in the oven until golden brown. Serve with some boiled rice or a salad garnish.
Burgers are the heart of fast food and creating new and interesting flavours can be a challenge. So why not try our Californian Burger.
Chips and dips are a great snacking favourite. Add a little extra with seasoning to make yours extra special.
Hot Dogs are an on the go favourite, add a twist by challenging the status quo and not adding ketchup and mustard.
Found on most pub restaurants menus because it is quick and simple to make and even easier to eat!
Warm chicken, fresh salsa and a soft flour tortilla. Topped with Salsa and Ranch Style Soured cream. The perfect lunch time treat.
Popular in any category of end user from QSR outlets to schools. The nation's favourite Mexican recipe.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Burgers are the heart of fast food and creating new and interesting flavours can be a challenge. So what could be more different than the crunch of a tortilla chip?
Found on most pub restaurant menus because it is quick and simple to make and even easier to eat!
What better than a hot sandwich for a snack? Why not try our flour tortillas wrapped around breaded chicken goujons.
Found on most pub restaurants menus because it is quick and simple to make and even easier to eat!
Want to add a kick to your everyday Pizza? Why not use Salsa as your tomato base.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
A simple dish for the restaurant or quick service outlet. Low cost and high margin.
Hot Dogs are an on the go favourite, add a twist by challenging the status quo and not adding ketchup and mustard.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Spicy Thai Pork Burger
> 1 large onion, diced
> 1 large egg
> 1 clove garlic, pureed
> 75g breadcrumbs
> 10g chopped parsley
> 250g jalapeño Glaze
> 40 Discovery Red Jalapeño Slices
> 150g bean sprouts
> Wholegrain rolls
Mix the pork mince with the diced onion, egg, garlic, breadcrumbs, chopped parsley and Santa Maria Paneng red curry spice mix in a large bowl and combine thoroughly. Form the mixture into 10 equal, burger shaped portions of approx. 180g each. Cover and chill until required.
Cook the burgers on a hot griddle or grill for approx. 15 minutes until cooked through. Serve in toasted wholegrain rolls.