Tortillas & Wraps
Tortillas and wraps are a popular alternative to sandwiches and are easy to have in or take away. All of our professional recipes are simple, quick, and of course, delicious.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
A classic dish from Mexico. You choose the filling, fill the wrap, smother in Salsa and grated cheddar and bake off in the oven until golden brown. Serve with some boiled rice or a salad garnish.
Possibly the best Mexican dessert in the world!
Warm chicken, fresh salsa and a soft flour tortilla. Topped with Salsa and Ranch Style Soured cream. The perfect lunch time treat.
Found on most pub restaurants menus because it is quick and simple to make and even easier to eat!
Popular in any category of end user from QSR outlets to schools. The nation's favourite Mexican recipe.
What better than a hot sandwich for a snack? Why not try our flour tortillas wrapped around breaded chicken goujons.
A simple dish for the restaurant or quick service outlet. Low cost and high margin.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Spicy Thai Pork Burger
> 1 large onion, diced
> 1 large egg
> 1 clove garlic, pureed
> 75g breadcrumbs
> 10g chopped parsley
> 250g jalapeño Glaze
> 40 Discovery Red Jalapeño Slices
> 150g bean sprouts
> Wholegrain rolls
Mix the pork mince with the diced onion, egg, garlic, breadcrumbs, chopped parsley and Santa Maria Paneng red curry spice mix in a large bowl and combine thoroughly. Form the mixture into 10 equal, burger shaped portions of approx. 180g each. Cover and chill until required.
Cook the burgers on a hot griddle or grill for approx. 15 minutes until cooked through. Serve in toasted wholegrain rolls.