Vegetarian
Providing a delicious vegetarian option has never been simpler. With our recipe ideas you can proudly place healthy, meat-free meals at the heart of your menu.
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
As a side dish or part of a meal our Carrot Tzatziki goes perfectly with grilled meat and ideal to liven up a salad.
Chips and dips are a great snacking favourite. Add a little extra with seasoning to make yours extra special.
Hot and cold, cool and spicy, our Chilli Pineapple dish really hits the spot at the end of a meal.
Possibly the best Mexican dessert in the world!
Our Hot and Smoky Dressing has been made using our BBQ and Mesquite seasoning bringing in that lovely smokey flavour.
A rich chocolate sauce perfect for ice-cream or even a simple sponge pudding
This is coleslaw with a twist. With a hint of heat from Jalapeños and the freshness from oranges this is a great salad to serve with Grilled Fish or Meat.
Found on most pub restaurants menus because it is quick and simple to make and even easier to eat!
An Italian favourite, pasta tossed in lemon, garlic and our Pasta Basilico seasoning.
Everyone loves Popcorn but add some wow factor to your menu and serve this popcorn with a twist as an accompaniment to the pre-dinner drink.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven
Simply add the ingredients and blend for a perfect combination of flavours. Perfect for quick service restaurants wanting to offer something different.
Perfect for contract caterers and restaurants as it can be made in advance and heated to order in a oven or a combi oven.
This sophisticated wrap cleverly combines fresh seafood with a hint of wasabi and sesame. The crunch of the baby corn offers a welcome contrast to the succulent crabmeat and soft plain flour wrap.
Spicy Thai Pork Burger
> 1 large onion, diced
> 1 large egg
> 1 clove garlic, pureed
> 75g breadcrumbs
> 10g chopped parsley
> 250g jalapeño Glaze
> 40 Discovery Red Jalapeño Slices
> 150g bean sprouts
> Wholegrain rolls
Mix the pork mince with the diced onion, egg, garlic, breadcrumbs, chopped parsley and Santa Maria Paneng red curry spice mix in a large bowl and combine thoroughly. Form the mixture into 10 equal, burger shaped portions of approx. 180g each. Cover and chill until required.
Cook the burgers on a hot griddle or grill for approx. 15 minutes until cooked through. Serve in toasted wholegrain rolls.